While articles in corporate media tout fish as brain food, the high mercury levels in fish cause memory and mental function loss. “Symptoms of amnesic shellfish poisoning include possible permanent short-term memory loss. (Rachel Carson’s The Silent Spring dealt with among other things the massive loss of bird and fish life from DDT.
Fish is the antibrain food as fruitarian and vegetarian geniuses DaVinci, Einstein, Ramanujan, Mary Shelley and others can attest. Arsenic poisoning (arsenic from the oceans is concentrated in the flesh of fishes) creates lesions and warts on the hands. Linus Pauling, only person to win a Nobel Prize both for peace and his discovery of 6 elements, has written that an orthmolecule is a fruit molecule.
Radioactive waste dumped directly into the ocean by some nuclear nations concentrates poisons in fish as well. There is no vitamin C (speeds flow of nerve signals across synapses) in fish or animal flesh or in animal products. They are the most similar to the neural transmitters in the brain. Toxins in fish include selenium, chromium, lead, arsenic, pcb’s, pbb’s, pvc’s, cadmium, radioactive strontium, fire retardant, and every other nonbiodegradable toxin which is 100 to 1000 times more concentrated in the flesh of fish than in the water.
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